2023 :Nota Bene Purring Cat White Blend – Yakima Valley

Fine wine grapes raised in two artisan vineyards at the west end of the Yakima Valley show how cool microclimates can produce lovely flavors of melon and apple wrapped in a full-bodied, silky finish like many crafted red wines. Five days of skin contact, followed by natural fermentation and barrel aging sûr lies, contribute to complexity and its ability to age in a proper cellar.

 | Bottled 7/19/2024 | 87 cases | Alcohol 13.60 % | pH 3.40 | TA 5.80 g/L |

• 50% Sémillion (Angiolina Farms)
• 50% Sauvignon Blanc (Schmidt Vineyard)    

Lodi Sustainable Seal

Barrels: Barrel fermented in seasoned French Oak barrels by François Freres and Stainless Barrels by Meuller plus full Malolactic fermentation with lees stirring during 10 months in barrel.