2013 Chardonnay - Conner Lee Vineyard : Columbia Valley
What does it take to be truly happy with the wine in your glass? It's a confluence of taste and flavors, mouth feel, finish, and fruitiness. Each of us puts more weight on taste components according to our life experience. I think you'll agree with us this wine is delicious to the point of earning praise as a wonderful example of barrel fermented Chardonnay. Raised in oak, sur lie with batonage, and full ML fermentation, it expresses the history and terroir of Conner Lee Vineyard, a place we have always appreciated. Please enjoy.
Bottled on 7/26/14; 200 cases were produced; Alcohol: 13.8%; pH 3.34, TA 5.37 g/L
100% Chardonnay (Conner Lee Vineyard)
Barrels: This wine was aged for 10 months in 37% once used French oak from Quintessence and Alain Fouquett, 37% twice used French oak from Sequin Moreaux and the balance thrice used French oak from Saury.