Fine wine grapes raised in two artisan vineyards at the west end of the Yakima Valley show how cool microclimates can produce lovely flavors of melon and apple wrapped in a full-bodied, silky finish like many crafted red wines. Five days of skin contact, followed by natural fermentation and barrel aging sûr lies, contribute to complexity and its ability to age in a proper cellar. | Bottled 7/14/2023 | 63 cases produced | Alcohol 14.20% | pH 3.72 | TA 5.78 g/L
- 68% Sémillion (Two Blonds Vineyard)
- 32% Sauvignon Blanc (Schmidt Vineyard)
Lodi Sustainable Seal
Barrels: Barrel fermented in seasoned French Oak barrels by François Freres and full Malolactic fermentation with lees stirring and 10 months in barrel.
