A Cabernet-heavy Bordeaux blend from one of the most exciting vineyards in the state. This could be our most intense wine of the vintage, with tannins that will take it a long way...as big and bold as we could make it to show the terroir of Red Mountain and this vineyard.
50% Cabernet Sauvignon
20% Cabernet Franc
10% Petit Verdot
Bottled on 8/29/04. This wine was aged for 23 months in oak barrels, 50% new French oak; 250 cases were produced.