True to the spirit of this wine... Miscela is Italian for "blend"...we see how grapes from different vineyards create a satisfying Bordeaux style wine. This Cabernet-heavy blend was sourced from five different vineyards in Eastern Washington with the majority of components sourced from Dineen Vineyard on the east end of the Yakima Valley. We followed this with a generous helping of Cab from Stone Tree Vineyard near Mattawa, and Merlot from Red Mountain, and the Wahluke Slope;. Contributions from these diverse vineyards compel us to call this wine "Washington State in a glass".
Bottled 7/26/15; 156 cases produced; Alcohol: 14.18%; pH 3.73, TA 6.04g/L
68% Cabernet Sauvignon (38% Dineen Vineyard, 29% Stone Tree Vineyard, 1% Heart of the Hill Vineyard)
16% Cabernet Franc (Dineen Vineyard)
13% Merlot (7% Ciel du Cheval Vineyard, 6% Arianses Vineyard)
3% Malbec (Heart of the Hill Vineyard)
Barrels: This wine was aged for 22 months in Export style barrels of seasoned French oak by A&K, Tonnellerie Vernou, Saury, Orion, and de Jarnac.