MCM Wine Company Summer Special - August 2018

Nota Bene


Regular price $45.00

August Wine Special - 50% Off for Wine Club, 30% Off for Non-members

A pair of cool summer thirst quenchers at 50% Off for Wine Club. Only $22.50! (2016 MCM Marveluxe Chardonnay and 2016 MCM Divinia Rosé of Grenache)
Enter the coupon code 'halfprice' during checkout to receive the discount.

A pair of cool summer thirst quenchers at at 30% Off for Non-members. Only $31.50! (2016 MCM Marveluxe Chardonnay and 2016 MCM Divinia Rosé of Grenache)
Enter the coupon code '30percent' during checkout to receive the discount.

Our offer for the month of August is one each of these cool wines because if August is anything like July we are all going to need keep cool with wines from our fridge.

Here's what they are...

2016 MCM Wine Co. Marveluxe Chardonnay – Yakima Valley
We present to you a totally new Chardonnay from MCM Wine Company that explores two exciting vineyards from Zillah, Washington. The grapes were raised by viticulturist Patrick Rawn who manages both Morrison and Copeland Vineyards. The vines from Morrison are 30+ years old and producing light crop loads packed with richness while Copeland Vineyard shows similar fruit on 15-year-old vines. The wine was naturally fermented in new and seasoned French oak barrels and Flextank HD and kept on the lees with regular early stirring. ML is complete and adds to the depth. Bottled 7/29/17; 150 cases produced; Alcohol: 13.9%; pH 3.45, TA 6.23 g/L

50% Chardonnay (Copeland Vineyard)
50% Chardonnay (Morrison Vineyard)

Barrels:  This wine was aged for 8 months in 25% new French oak from Tonnellerie Doreau, 25% seasoned French oak from Seguin Moreau and Canton Cooperage, and 50% Flextank HD.

2016 MCM Wine Company Divinia Rosé – Yakima  Valley
Ready or not, it’s summer somewhere, or perhaps just a matter of attitude. Our Rosé exemplifies what Washington State can do with premium juices from the finest red grapes. 90% of the Grenache was dedicated to a Rosé fermentation and 10% of the juice was extracted after crush in a process the French call saignée, or bleeding. The wine was raised in seasoned French oak barrels and Flextank, sur lie with bâtonage, and partial ML fermentation. It’s slightly sweet with an RS of .4 g/L. Enjoy on the deck, with dinner on a sunny summer evening, or maybe while floating your boat on a Northwest waterway. Bottled 7/29/17; 81 cases produced; Alcohol: 13.9%; pH 3.51, TA 6.01 g/L, RS .4 g/L

90% Grenache (Art DenHoed Vineyard)
10% Saignée of Washington State red grapes (both Rhône-style and Bordeaux-style grapes)

Barrels:  This wine was aged for 8 months in seasoned French oak from Tonnellerie de Jarnac and Tonnellerie Vernou.

 

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