Current Wines

2015 :Nota Bene Mourvèdre – Heart of the Hill Vineyard : Red Mountain

Nota Bene

Regular price $30.00

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#TryJanuary 2023 Special Offer Wine
Non-members 20% Off -  use Discount Code 20percent 
Wine Club Members 40% Off - use Discount Code 40percent
NB: Only one discount code per transaction. Please use a second transaction for standard Wine Club discounts on other items. Wine Club - please overtype your automatic Wine Club discount code with the 40percent discount code.
Wine Club use Discount Code 40percent
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Regular Price $30 | $18 Wine Club | $24 Non-members
(Offer ends January 31, 11:59 pm PST)


The sense of place when making wine in small lots is very important in understanding this wine. The grapes were sourced from Heart of the Hill Vineyard on Red Mountain, a fairly new project for owner/grower Scott Williams. We thank him for the wisdom of his toil and see the results in our Mourvèdre that benefits from warm days on Red Mountain. It’s lush with fruit and spice followed by savory notes typical of this varietal, often supported with a dash of pepper. We hope you love it! Bottled 7/23/16; 50 cases produced; Alcohol: 15%; pH 3.60, TA 6.11 g/L

100% Mourvèdre (Heart of the Hill Vineyard)

Barrels: This wine was aged for 22 months in French Export style oak barrels, once used by Ton. Orion and seasoned oak by Ton. Vernou.

2015 Nota Bene Cellars "Heart of the Hill Vineyard" Mourvèdre - $30 
A fun, spicy unfiltered wine made with grapes sourced from Heart of the Hill Vineyard on Red Mountain. It's lush with red fruits and spice and savory notes, with a zesty acid to keep it light on its feet. Only 75 cases produced. 
90 Points in $25-$35 Category
- The Wine Panel.

89 Points

Tasting Date 04/11/2019

The 2015 Mourvèdre Heart of the Hill Vineyard (100% Mourvèdre aged 22 months in 25% new American oak barrels) sports a ruby/purple-tinged color to go with a lifted bouquet of plums, violets, incense, and lead pencil. It's medium-bodied, has a rounded, supple texture, plenty of fruit, and a good finish. Reviewed by Jeb Dunnuck

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