What makes you truly happy about the wine in your glass? It’s a confluence of taste and flavors, mouth feel, finish, and fruitiness. Each of us values taste components according to our life experience. We think you’ll agree this wine is delicious to the point of earning praise as a wonderful example of barrel fermented Chardonnay. Raised in oak, sur lie with bâtonage, and full ML fermentation, it expresses the history and terroir of the Columbia Valley from two diverse vineyards: Copeland Vineyard and Clos Chevalle Vineyard. Please enjoy. Bottled 5/31/16; 63 cases produced; Alcohol: 14.13%; pH 3.57, TA 5.66 g/L
60% Chardonnay (Copeland Vineyard)
40% Chardonnay (Clos Chevalle Vineyard)
Barrels: This wine was aged for 10 months in seasoned French oak from Quintessence, Alain Fouquett, and Nadalie, and seasoned American oak from Canton Cooperage.