All of our wines are crafted to be aged for many years, the number of which we will only know with time. Please stock up so you can regularly sample the wines and not miss any intermediate combinations of subtle aromas that may be short lived or transitions to more complex flavor components. We like to say that we appreciate all phases of wine flavor profiles, but that we only release the wine when the symphony is ready to play!

2005 VINTAGE RELEASES

2005 Abbinare : Washington State (more)
2005 Ciel du Cheval : Red Mountain (more)
2005 Conner Lee Vineyard : Columbia Valley (more)
2005 Miscela : Washington State (more)
2005 Syrah : Washington State (more)
2005 Una Notte : Washington State (more)
Phlonomenon : Nota Bene Session 3/24/07 CD (more)

2004 VINTAGE RELEASES

2004 Abbinare : Washington State (more)
2004 Ciel du Cheval Vineyard : Red Mountain (more)
2004 Kestrel View Estates Vineyard : Yakima Valley (more)
2004 Miscela : Washington State (more)
2004 Syrah : Washington State (more)

2003 VINTAGE RELEASES

2003 Abbinare : Washington State (more)
2003 Ciel du Cheval Vineyard : Red Mountain (more)
2003 Miscela : Washington State (more)
2003 Syrah : Washington State (more)

2002 VINTAGE RELEASES

2002 Abbinare : Washington State (more)
2002 Ciel du Cheval Vineyard : Red Mountain (more)
2002 Miscela : Washington State (more)
2002 Syrah : Washington State (more)

2001 VINTAGE RELEASES

2001 Ciel du Cheval Vineyard : Red Mountain (more)
2001 Kestrel View Estates Vineyard : Yakima Valley (more)
2001 Miscela : Washington State (more)

2004 Miscela : Washington State

$28/750 ml bottle

Buy now!

True to the spirit of this wine…Miscela is Italian for “blend”…we see how grapes from many different vineyards can come together to make a satisfying Bordeaux blend. More new world in style than our Abbinare blend of a similar concept, it is Merlot heavy yet followed closely by almost as much Cab. Enjoy the big hearty cherry/berry flavors that have come together make this wine so much fun to drink. We call it Washington State in a glass…

40% Merlot (29% Arianses, 7% Ciel du Cheval, 4% Kestrel)

36% Cabernet Sauvignon (25% Conner Lee, 11% Stone Tree)

24% Cabernet Franc (23% Kestrel, 1% Ciel du Cheval)

Bottled on 6/24/06. This wine was aged for 21 months in 88% new oak barrels (75% new French oak by Seguin Moreaux, Vicard, Magreñan, and 13% new American oak by Vicard). 200 cases were produced.